The Hideout Cocktails & Dining  Aptos, CA.

the hideout DINNER menu

Please call (831) 688-5566 to place a Take-out order 


​​STARTERS

Crispy Wings, 12- bleu cheese, celery
Thai Spring Rolls, 10-
julienne vegetables, tofu, rice noodles, mint, basil, sweet chili glaze, spicy peanut sauce
Ahi Poke Tower, 15-
sashimi-grade soy sesame marinated Ahi, avocado, green onions, orange-ginger glaze, fried wontons Bruschetta, 11- fresh Roma tomatoes, basil, balsamic vinaigrette, shaved Parmesan
Smoked Salmon Carpaccio, 14-
capers, shaved fennel, chopped egg, arugula, crostini
Bacon wrapped Dates, 13-
bleu cheese, smoked gouda, strawberries, francese

Chorizo con Queso, 11- house-made tortilla chips, pico de gallo

Kalua Pork Quesadilla, 13- pineapple, pico de gallo, chipotle cream, chives


SOUPS & SALADS

Soup of the Day, 7.5
Chicken Chile Verde Soup, 7.5
House Salad, 7.5-
field greens, pear tomatoes, julienne carrots
Caesar, 11-
shaved Parmesan, roasted garlic croutons
half caesar $8, add chicken $5, add shrimp $7

Wedge, 12-
crumbled bleu cheese, spicy candied bacon, tomatoes, red onion marmalade
Roasted Beet Salad, 15-
arugula, goat cheese, house vinaigrette, balsamic reduction   

Greek Salad, 15-feta, Kalamata olives, cucumbers, pear tomatoes, red onion, romaine, citrus vinaigrette 
Seasame Seared Ahi Salad, 18-
sashimi-grade Ahi, field greens, red cabbage, julienne carrots, jicama, chives, orange-ginger vinaigrette
Corralitos Salad, 17-
chicken breast, field greens, local apples, candied walnuts, sun-dried cranberries, crumbled bleu cheese, balsamic vinaigrette
Grilled Sirloin Cobb, 18-
field greens, egg, Kalamata olives, julienne carrots, sun- dried tomatoes, beet chips, crumbled bleu cheese, creamy roasted red bell pepper dressing

SANDWICHES AND BURGERS

choice of  fries, house-made chips, or Asian slaw

The Hideout Burger, 14.5- fresh ground beef & bacon patty, crumbled  bleu cheese, potato bun
Burger, 12.5-
fresh ground beef or turkey, potato bun
add cheese $1

Reuben, 14.5-
pastrami, aged Swiss, sauerkraut, Russian dressing, marbled rye             
Crispy Petrale Sole, 14-
Asian slaw, lemon-caper aioli, sliced sourdough
Pressed Cuban, 14.5-
slow-cooked Yucatan pork, smoked ham, Swiss, dill pickles, Dijon aioli, sliced sourdough
Mediterranean Pesto Chicken, 14-
oven roasted chicken, peppers, tomatoes, Swiss, garlic aioli, ciabatta
Turkey Melt, 14-
bacon, cheddar, cranberry aioli, sliced sourdough

B.L.T.A, 14- bacon, lettuce, tomato, avocado, Sriracha aioli, toasted sliced sourdough
Roasted Vegetable, 13-
spinach, artichoke hearts, red and green bell peppers, mushrooms,herbed goat cheese, ciabatta

 
PASTA
Cioppino con Linguini, 24-
prawns, mussels, Bay scallops, fresh fish, roasted tomato garlic sauce, shaved Parmesan, basil
Fettuccini al Ragú, 18-
traditional slow-cooked meat and tomato sauce, garlic, fresh herbs, shaved Parmesan, crostini

Chicken Pesto Alfredo, 18-blackened chicken breast, creamy pesto, fettucine, shaved Parmesan
Wild Mushroom Ravioli, 18-
mushroom melody, sweet peppers, fresh herbs, cognac cream, shaved Parmesan

DINNER ENTRÉES
available after 5pm
served with seasonal vegetables

Merlot-Braised Short Ribs, 23- horseradish whipped potatoes
BBQ Glazed Pork Chop, 20- 10-ounce bone-in chop, tangy BBQ sauce, sweet potato fries, crispy onion garnish
New York Strip, 28- 12-ounce cut, black garlic butter, au gratin potatoes
Baked Meatloaf, 20-
bacon, mushroom gravy, whipped potatoes
Pistachio-Crusted Chicken, 22-
whipped potatoes, herb pan gravy
Petrale Sole Piccatta, 22- 
roasted garlic white wine, diced Roma tomato, capers,  whipped potatoes

SIDES
Smoked Gouda Mac n’ Cheese, 10
French Fries, 5-
Sriracha aioli
Sweet Potato Fries, 6-
Sriracha aioli
Grilled Polenta, 10-
wild mushroom ragout
Roasted Brussels Sprouts, 9-
shaved Parmesan, balsamic glaze
add bacon $2
Sautéed Spinach, 6-
roasted garlic, olive oil

 
FOR THE KIDS

choice of carrot sticks, applesauce, or fries

Burger, 6

add cheese, $1

Chicken Tenders, 6

Cheese Quesadilla, 6

Buttered Pasta, 6